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CHICKEN CURRY

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Bone-in chicken stewed in an onion, bay leaves, and lemongrass based sauce, flavored with garlic, bird eye chili, and a variety of spices.

COCONUT CHILI RICE NOODLE SOUP

Beef stew in lemonglass and chili base, flavored with garlic. Served with rare steak, tendon and flank cut in cubes. Top with onion and peanuts.